Description
Indulge in a comforting and savory experience with our Stuffed Italian Meatloaf. This delightful dish combines ground beef and Italian sausage, creating a hearty base that’s beautifully complemented by a cheesy, flavorful filling. The addition of mozzarella and marinara sauce in the center not only enhances moisture but also provides an irresistible burst of flavor that will have your family asking for seconds.
Ingredients
Scale
- 1 ½ lbs ground beef
- ½ lb ground Italian sausage
- 1 cup bread crumbs
- 2 large eggs
- ½ cup Parmesan cheese
- 1 cup mozzarella cheese, shredded
- ¼ cup marinara sauce
- Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, Italian sausage, breadcrumbs, eggs, Parmesan cheese, and seasonings. Mix until just combined.
- Shape the mixture into a rectangular loaf on a baking sheet and create a well in the center.
- Fill the well with mozzarella cheese, spinach (if desired), and marinara sauce. Fold the meat around the filling to seal.
- Top with remaining marinara sauce and Parmesan cheese.
- Bake for 45-55 minutes until it reaches an internal temperature of 160°F (71°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg