Stuffed Mushrooms Recipe
My incredibly popular stuffed mushrooms recipe is perfect for gatherings and parties. These delightful bites are filled with a creamy, savory mixture that makes them an irresistible appetizer. Not only do they come together quickly, but they also use ingredients you likely already have in your kitchen. Whether you’re hosting a holiday dinner or simply enjoying a cozy night in, these stuffed mushrooms will surely impress your guests.
Why You’ll Love This Recipe
- Quick to Prepare: This stuffed mushrooms recipe takes just 45 minutes from start to finish, making it ideal for last-minute plans.
- Flavorful Filling: The combination of cream cheese, garlic, and Parmesan creates a deliciously rich filling that everyone will love.
- Versatile Appetizer: These stuffed mushrooms are great for any occasion—be it a family gathering, holiday celebration, or casual get-together.
- Easy to Customize: Feel free to add your favorite herbs or spices to the stuffing for a personal touch.
- Crowd-Pleaser: These flavorful bites are always a hit at parties and gatherings, ensuring you’ll be asked for the recipe!
Tools and Preparation
Before diving into this delicious stuffed mushrooms recipe, gather your tools and equipment. Having everything ready will make the cooking process smooth and enjoyable.
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Essential Tools and Equipment
- Baking dish
- Small cooking pan
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Baking dish: A good baking dish ensures even cooking and browning of your stuffed mushrooms.
- Mixing bowl: This is essential for combining all the filling ingredients effectively.
Ingredients
Ingredients:
– 16 oz medium sized baby bella or portobello mushrooms
– 2 tbsp olive oil (to toss mushrooms)
– Save the stems of the mushroom stuffing
– 1 tbsp olive oil (to sauté)
– 1 shallot
– 3 garlic cloves
– 1 tbsp minced fresh cilantro (or 1/2 tbsp dried)
– 4 oz cream cheese
– 1 egg
– 1/4 cup bread crumbs
– 1/2 cup fresh grated Parmesan cheese (can also use shaved)
– Salt
– Black pepper
– 2-4 tbsp fresh grated Parmesan cheese (for topping)
How to Make Stuffed Mushrooms Recipe
Step 1: Preheat the Oven
Preheat the oven to 350°F and lightly grease a baking dish.
Step 2: Prepare the Mushrooms
Rinse mushrooms quickly or wipe them off with a damp paper towel to clean. If you rinse them, ensure you dry them immediately with a paper towel.
Step 3: Remove Stems
Carefully pop the stems off the caps. Toss the dried mushroom caps in some olive oil and save the stems for stuffing. Set aside while preparing the filling.
Step 4: Sauté Shallots and Stems
Preheat a small cooking pan with 1 tablespoon of olive oil. Dice shallot and mushroom stems, then sauté until tender.
Step 5: Add Garlic
Mince garlic cloves and add them to the pan. Sauté until fragrant, then transfer veggies into a small bowl to cool slightly.
Step 6: Mix Filling Ingredients
Once cooled, add cream cheese, bread crumbs, Parmesan cheese, cilantro, egg, salt, and pepper into the bowl with veggies. Mix everything well until combined.
Step 7: Stuff Mushrooms
Place mushroom caps into the greased baking dish. Carefully fill each cap with stuffing mixture while pressing down lightly to fit more filling.
Step 8: Bake Stuffed Mushrooms
Bake stuffed mushrooms for about 20–25 minutes until they are tender and golden brown on top.
Step 9: Serve Hot
Sprinkle some fresh grated Parmesan cheese on top before serving warm. Enjoy your delicious stuffed mushrooms!
How to Serve Stuffed Mushrooms Recipe
Stuffed mushrooms make for a delightful appetizer that can be served in various ways. Whether you’re hosting a party or enjoying a cozy family dinner, these serving suggestions will elevate your dish and impress your guests.
Pair with Fresh Salad
- A simple arugula or mixed greens salad adds a refreshing crunch to the rich flavors of the stuffed mushrooms.
Serve with Dipping Sauces
- Offer a variety of dipping sauces like marinara, ranch, or garlic aioli to complement the savory taste of the mushrooms.
Accompany with Wine
- A crisp white wine such as Sauvignon Blanc or a light red like Pinot Noir pairs beautifully with stuffed mushrooms.
Present on a Charcuterie Board
- Include stuffed mushrooms on a charcuterie board alongside cheeses, meats, and olives for an elegant appetizer spread.
Garnish with Fresh Herbs
- Finish your stuffed mushrooms with a sprinkle of fresh herbs like parsley or cilantro for added color and flavor.
How to Perfect Stuffed Mushrooms Recipe
To ensure your stuffed mushrooms turn out perfectly every time, follow these helpful tips.
- Choose the right mushrooms – Opt for medium-sized baby bella or portobello mushrooms for the best stuffing capacity.
- Don’t overcook – Bake just until golden brown; overcooked mushrooms can become rubbery.
- Mix well – Ensure all ingredients in your stuffing are thoroughly combined for even flavor distribution.
- Experiment with fillings – Feel free to add other ingredients like spinach, bacon bits, or different cheeses for variety.
- Use fresh herbs – Fresh herbs enhance the flavor significantly compared to dried ones; consider using basil or thyme as alternatives.
- Let them cool slightly – Allow your stuffed mushrooms to rest for a few minutes after baking before serving; it helps set the filling.
Best Side Dishes for Stuffed Mushrooms Recipe
Serving stuffed mushrooms alongside complementary side dishes can create a well-rounded meal. Here are some excellent options:
- Garlic Bread – This classic pairing delivers a crunchy texture and rich flavor that balances the softness of the mushrooms.
- Roasted Vegetables – A medley of seasonal roasted vegetables adds color and nutrients to your meal while enhancing its flavors.
- Pasta Salad – A light pasta salad dressed in vinaigrette makes for a refreshing side that contrasts nicely with the richness of stuffed mushrooms.
- Cheesy Risotto – Creamy risotto adds elegance and depth; its cheesy goodness pairs perfectly with the savory stuffing.
- Coleslaw – A tangy coleslaw provides crunch and acidity, making it a fantastic accomplice to these mushroom delights.
- Quinoa Salad – A protein-packed quinoa salad can offer additional nutrition while being light enough not to overshadow your main dish.
Common Mistakes to Avoid
Making stuffed mushrooms can be a delightful experience, but it’s easy to make mistakes along the way. Here are some common pitfalls and how to avoid them.
- Overcooking the mushrooms: Cook the mushrooms just enough until they are tender and golden brown. Overcooking can make them soggy.
- Ignoring the cleaning process: Always clean your mushrooms properly. Use a damp paper towel instead of rinsing under water, as excess moisture can lead to a watery filling.
- Skipping the seasoning: Don’t forget to season your stuffing mixture well with salt and pepper. This enhances the flavor of the entire dish.
- Not packing the stuffing tightly: When filling the mushroom caps, press down lightly to ensure each cap is filled well. This helps prevent them from collapsing during cooking.
- Using stale or old ingredients: Fresh ingredients make a big difference in flavor. Always check your cream cheese and herbs for freshness before using them.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure they cool completely before sealing the container.
Freezing Stuffed Mushrooms Recipe
- Freeze for up to 2 months in an airtight container or freezer bag.
- Arrange them in a single layer to avoid sticking.
Reheating Stuffed Mushrooms Recipe
- Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Place in a pan over low heat, covering it for 5-7 minutes, stirring occasionally.
Frequently Asked Questions
Here are some frequently asked questions about this stuffed mushrooms recipe that will help you perfect your dish.
What goes good with stuffed mushrooms?
Stuffed mushrooms pair wonderfully with salads, garlic bread, or a light pasta dish. They also complement wines like Chardonnay or Pinot Grigio.
Can I use different types of cheese in my stuffed mushrooms recipe?
Yes! Feel free to experiment with cheeses like feta, goat cheese, or mozzarella for unique flavors.
How do I make stuffed portabella mushroom recipes easy?
Simply follow the same steps as this recipe but use larger portabella caps. Adjust cooking time if necessary.
Are there any vegan options for stuffed mushrooms?
To create a vegan version, replace cream cheese with cashew cream or dairy-free cream cheese and use flaxseed eggs instead of regular eggs.
What is the best way to serve stuffed mushrooms?
Serve them warm as an appetizer at parties or gatherings. They also make a great side dish alongside grilled meats.
Final Thoughts
This stuffed mushrooms recipe is not only simple but also incredibly versatile. You can easily customize it by adding different herbs or vegetables based on your preferences. Whether you’re hosting a party or enjoying a cozy family dinner, these delicious bites are sure to impress everyone at your table!
Stuffed Mushrooms Recipe
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
Description
Are you looking for the perfect appetizer to wow your guests? Our irresistible stuffed mushrooms recipe combines savory flavors and creamy textures to create delightful bites that are sure to impress. With a rich filling made from cream cheese, garlic, and Parmesan, these stuffed mushrooms are easy to prepare and use ingredients you probably already have on hand. Ideal for parties, gatherings, or cozy nights in, this recipe is not just simple but also customizable! Add your favorite herbs or spices for a personal twist. Enjoy these mouthwatering treats hot out of the oven—your guests will be asking for seconds!
Ingredients
- 16 oz medium-sized baby bella or portobello mushrooms
- 4 oz cream cheese
- 1/2 cup fresh grated Parmesan cheese
- 1 shallot
- 3 garlic cloves
- 1 egg
- Olive oil
- Bread crumbs
- Fresh herbs (cilantro optional)
- Salt and black pepper
Instructions
- Preheat the oven to 350°F and grease a baking dish.
- Clean the mushrooms with a damp paper towel. Remove and chop the stems.
- Sauté chopped shallots and mushroom stems in olive oil until tender. Add minced garlic and cook until fragrant.
- In a bowl, combine the sautéed mixture with cream cheese, bread crumbs, Parmesan cheese, egg, salt, and pepper.
- Stuff each mushroom cap with the filling mixture and arrange in the baking dish.
- Bake for 20–25 minutes until golden brown on top.
- Serve warm with additional Parmesan sprinkled over.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 58
- Sugar: 0.3g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
