Description
Are you looking for the perfect appetizer to wow your guests? Our irresistible stuffed mushrooms recipe combines savory flavors and creamy textures to create delightful bites that are sure to impress. With a rich filling made from cream cheese, garlic, and Parmesan, these stuffed mushrooms are easy to prepare and use ingredients you probably already have on hand. Ideal for parties, gatherings, or cozy nights in, this recipe is not just simple but also customizable! Add your favorite herbs or spices for a personal twist. Enjoy these mouthwatering treats hot out of the oven—your guests will be asking for seconds!
Ingredients
Scale
- 16 oz medium-sized baby bella or portobello mushrooms
- 4 oz cream cheese
- 1/2 cup fresh grated Parmesan cheese
- 1 shallot
- 3 garlic cloves
- 1 egg
- Olive oil
- Bread crumbs
- Fresh herbs (cilantro optional)
- Salt and black pepper
Instructions
- Preheat the oven to 350°F and grease a baking dish.
- Clean the mushrooms with a damp paper towel. Remove and chop the stems.
- Sauté chopped shallots and mushroom stems in olive oil until tender. Add minced garlic and cook until fragrant.
- In a bowl, combine the sautéed mixture with cream cheese, bread crumbs, Parmesan cheese, egg, salt, and pepper.
- Stuff each mushroom cap with the filling mixture and arrange in the baking dish.
- Bake for 20–25 minutes until golden brown on top.
- Serve warm with additional Parmesan sprinkled over.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 58
- Sugar: 0.3g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg