Stuffed Shells Recipe

Stuffed Shells Recipe is a delightful dish that combines the creamy richness of ricotta cheese with the savory flavors of homemade marinara sauce. Perfect for family gatherings, dinner parties, or a cozy night in, this recipe showcases the beauty of Italian cuisine. With three types of cheese, aromatic herbs, and a touch of garlic, these stuffed shells are sure to impress anyone at your table.

Why You’ll Love This Recipe

• Easy to Prepare: This stuffed shells recipe requires minimal prep time and simple ingredients.
• Flavor Packed: The blend of ricotta, mozzarella, and Parmesan delivers an irresistible cheesy goodness.
• Versatile Dish: Perfect as a main course for meatless meals or paired with your favorite protein.
• Crowd Pleaser: Whether for family dinners or entertaining guests, everyone will love these stuffed shells.
• Comfort Food Classic: Rich and satisfying, this dish brings warmth to any occasion.

Tools and Preparation

To make this delicious stuffed shells recipe, you’ll need some essential tools that streamline the cooking process.

Essential Tools and Equipment

• Baking dish
• Large pot
• Mixing bowl
• Measuring cups and spoons
• Spoon or spatula

Importance of Each Tool

• Baking dish: Ideal for holding all your stuffed shells as they bake to perfection.
• Large pot: Necessary for cooking jumbo shells until al dente without breaking them.
• Mixing bowl: Perfect for combining your creamy filling ingredients easily.

Ingredients

Stuffed shells made with flavorful three cheese ricotta filling and homemade marinara sauce. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors.

For the Marinara Sauce

• 3 cup marinara sauce

For the Stuffed Shells

• 8 oz jumbo shells (18 shells but throw in a few extras)
• salt
• fresh cracked black pepper
• 1 tsp garlic powder
• 15 oz whole milk ricotta cheese
• 8 oz shredded Mozzarella cheese
• 1/2 cup fresh grated Parmesan cheese
• 1 egg
• 1 tbsp minced parsley (fresh or dry)
• 1 tbsp minced basil (fresh or dry)
• 1 tsp dry oregano
• 3 garlic cloves (pressed)
• salt
• fresh cracked black pepper
• 1/2-1 cup shredded Mozzarella cheese
• 1/2 tsp dry oregano

How to Make Stuffed Shells Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F. While it heats up, lightly grease a 9×13 baking dish to prevent sticking during baking.

Step 2: Prepare the Shells

Cook the jumbo shells according to package instructions until al dente. Drain and set aside. Be careful not to overcook them.

Step 3: Make the Filling

In a large mixing bowl, combine:
1. Ricotta cheese
2. Shredded mozzarella cheese
3. Grated Parmesan cheese
4. Egg
5. Minced parsley
6. Minced basil
7. Garlic powder
8. Pressed garlic cloves
9. Salt and pepper

Mix thoroughly until well combined.

Step 4: Stuff the Shells

Using a spoon, carefully fill each cooked shell with the cheese mixture. Place filled shells in the greased baking dish.

Step 5: Add Sauce & Cheese

Pour marinara sauce evenly over the stuffed shells. Sprinkle additional mozzarella on top along with dried oregano for extra flavor.

Step 6: Bake

Cover with foil and bake in the preheated oven for about 30 minutes. Remove foil and bake for an additional 5 minutes until bubbly and golden.

Enjoy your delicious Stuffed Shells Recipe!

How to Serve Stuffed Shells Recipe

Serving stuffed shells is a delightful experience that enhances any meal. This dish can be presented in various ways to complement its flavors and textures.

With a Side Salad

• A fresh green salad adds a refreshing crunch. Consider using mixed greens, cherry tomatoes, and a light vinaigrette.

Garlic Bread

• Serve warm, crispy garlic bread on the side for a perfect pairing. The buttery, garlicky flavor complements the cheesy stuffed shells beautifully.

Steamed Vegetables

• Lightly steamed broccoli or zucchini provides a healthy contrast to the richness of the pasta. Season with lemon juice for added zest.

Wine Pairing

• A glass of Chianti or Sauvignon Blanc pairs well with this dish. The acidity in these wines balances the creaminess of the cheese.

Extra Marinara Sauce

• Offering extra marinara sauce for dipping enhances the flavor. It also allows guests to customize their meal according to their preferences.

Fresh Herbs as Garnish

• Sprinkle chopped parsley or basil on top before serving. This adds color and enhances the overall presentation of your stuffed shells.

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How to Perfect Stuffed Shells Recipe

To achieve the ultimate stuffed shells, consider these helpful tips.

• Use quality ingredients: Opt for high-quality cheeses and fresh herbs. This ensures a rich and flavorful filling.
• Don’t overcook the pasta: Cook jumbo shells until al dente. They will continue cooking while baking, preventing them from becoming too soft.
• Add seasoning wisely: Taste your ricotta mixture before stuffing. Adjust salt and pepper levels for optimum flavor.
• Layer marinara sauce: Spread some sauce at the bottom of your baking dish before adding stuffed shells. This prevents sticking and keeps them moist.
• Cover while baking: Use aluminum foil to cover the dish during the first part of baking. This helps steam them perfectly without drying out.
• Let it rest: Allow stuffed shells to sit for about 10 minutes after removing from the oven. This helps them set and makes serving easier.

Best Side Dishes for Stuffed Shells Recipe

When serving stuffed shells, consider these delightful side dishes that enhance your dining experience.

1. Caesar Salad – A classic salad with romaine lettuce, croutons, and Caesar dressing complements the richness of stuffed shells.
2. Roasted Asparagus – Tender asparagus spears tossed with olive oil and roasted until crispy add an elegant touch.
3. Antipasto Platter – A mix of olives, cured meats, cheeses, and marinated vegetables provides variety and flavor balance.
4. Caprese Salad – Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing side.
5. Zucchini Fritters – Crispy fritters made with grated zucchini are a delicious way to incorporate veggies into your meal.
6. Garlic Mashed Potatoes – Creamy mashed potatoes with garlic offer comfort alongside cheesy stuffed shells.
7. Baked Parmesan Tomatoes – Juicy tomatoes baked with parmesan cheese create a flavorful side that pairs wonderfully.
8. Herbed Couscous – Fluffy couscous mixed with fresh herbs provides a light yet satisfying accompaniment to pasta dishes.

Common Mistakes to Avoid

To make the best stuffed shells recipe, it’s essential to avoid common pitfalls. Here are some mistakes to watch out for:

• Using dry ingredients: Ensure your ricotta cheese is creamy and moist. This will keep your filling deliciously rich.
• Overcooking the shells: Cook the jumbo shells just until al dente. They will continue to cook in the oven and shouldn’t be mushy.
• Skipping seasoning: Don’t forget to season your filling! Adding salt and herbs enhances flavor significantly.
• Not enough sauce: Be generous with marinara sauce. It keeps the stuffed shells moist and adds extra taste.
• Ignoring resting time: Let your dish sit for a few minutes after baking. This allows flavors to meld and makes serving easier.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3–4 days in the fridge.

Freezing Stuffed Shells Recipe

• Place uncooked or cooked stuffed shells in a freezer-safe container.
• They can be stored for up to 3 months.

Reheating Stuffed Shells Recipe

• Oven: Reheat at 350°F until heated through, about 20-25 minutes.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Add a little marinara sauce and heat on low, stirring occasionally.

Frequently Asked Questions

What is the best cheese for stuffed shells?

The best cheese for a stuffed shells recipe includes ricotta, mozzarella, and Parmesan. This combination gives a rich and creamy texture.

Can I make these shells ahead of time?

Yes! You can prepare them in advance. Just assemble the dish and refrigerate or freeze until ready to bake.

How do I customize my stuffed shells recipe?

You can add vegetables like spinach or mushrooms to the filling, or use different cheeses based on your preference.

Are stuffed shells recipe vegetarian?

Yes, this stuffed shells recipe is entirely meatless, making it a great option for vegetarians.

What should I serve with stuffed shells?

Pair your stuffed shells with garlic bread or a fresh salad for a complete meal.

Final Thoughts

This stuffed shells recipe is not only comforting but also versatile. You can easily customize it with different cheeses or vegetables to suit your taste. Give this cheesy delight a try; you won’t be disappointed!