Description
Indulge in the rich flavors of this Stuffed Shells Recipe, where jumbo pasta shells are filled with a creamy mix of three cheeses—ricotta, mozzarella, and Parmesan. Bathed in homemade marinara sauce and topped with fresh herbs, this dish is not just a meal; it’s a comforting experience perfect for family dinners or entertaining guests. With minimal prep time and simple ingredients, you can create a delightful Italian classic that will impress everyone at your table. Serve it alongside garlic bread or a fresh salad for a complete dining experience.
Ingredients
Scale
- 8 oz jumbo shells
- 15 oz whole milk ricotta cheese
- 8 oz shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups marinara sauce
- 1 egg
- Fresh herbs (parsley, basil)
- Garlic cloves
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- Cook jumbo shells until al dente; drain and set aside.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, minced herbs, garlic powder, pressed garlic, salt, and pepper. Mix until smooth.
- Fill each shell with the cheese mixture and place them in the baking dish.
- Pour marinara sauce over the shells and sprinkle additional mozzarella on top.
- Cover with foil and bake for 30 minutes; remove foil and bake for an extra 5 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg