Description
Indulge in the delightful fusion of flavors with Sugar Cookie Cheesecake Bars. This irresistible dessert features a sweet, buttery sugar cookie crust enveloping a rich and creamy cheesecake filling. Perfect for any occasion—be it a festive gathering, birthday celebration, or a cozy night in—these bars are sure to impress family and friends alike. Enjoy their soft texture and mouthwatering taste, enhanced by customizable toppings like sprinkles or powdered sugar for that extra flair. Easy to make with just a handful of ingredients, these bars will quickly become your go-to sweet treat!
Ingredients
Scale
- 16.5 oz tube of sugar cookie dough
- 8 oz cream cheese (at room temperature)
- 1 egg
- 1 tbsp vanilla extract
- Optional: sprinkles or powdered sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare a non-stick baking dish.
- In a mixing bowl, combine cream cheese, vanilla extract, and egg until smooth.
- Press half of the sugar cookie dough into the baking dish to form the crust.
- Pour the cream cheese mixture over the crust evenly.
- Crumble the remaining dough on top of the cheesecake layer.
- Bake for about 30 minutes or until golden brown.
- Let cool for at least one hour before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg