Description
Indulge in our Summer Berry Trifle, a vibrant and refreshing dessert that is perfect for any warm-weather gathering. This delightful layered treat features luscious fresh berries, soft Madeira cake, creamy custard, and fluffy whipped cream, creating an enticing combination of flavors and textures. Not only is it visually stunning when served in a clear trifle bowl, but it’s also incredibly simple to prepare—no baking required! Ideal for picnics, barbecues, or family celebrations, this no-bake delight will impress your guests and become a staple in your dessert collection.
Ingredients
Scale
- 400g strawberries
- 300g raspberries
- 300g cherries
- 250g Madeira cake
- 500g Cornish custard
- 300ml double cream
- Icing sugar (for sweetening)
Instructions
- Prepare the berries by hulling strawberries, mixing with raspberries and cherries, and sprinkling with icing sugar.
- Cut the Madeira cake into slices and create jam sandwiches; cube them for layering.
- Layer the trifle starting with cake cubes at the bottom, followed by soaked fruit.
- Pour custard evenly over the fruit layer before topping with lightly whipped double cream.
- Garnish with additional berries just before serving and chill until ready.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 trifle (approximately 200g)
- Calories: 290
- Sugar: 24g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg