Description
Introducing the Sun Dried Tomato Bacon Pesto Grilled Cheese, a gourmet twist on a beloved classic that will elevate your lunch or dinner experience. This indulgent sandwich features layers of rich Tillamook cheese, crispy bacon, and tangy sun-dried tomatoes, all brought together with herby pesto and a flavorful pesto butter spread. Perfect for casual gatherings or as a quick weeknight meal, this grilled cheese will impress anyone who takes a bite.
Ingredients
Scale
- 4 slices high-quality white bread
- 1/2 cup pesto
- Tillamook White Cheddar cheese
- 4 slices cooked bacon
- 1/3 cup drained sun-dried tomatoes
- Softened Tillamook butter
Instructions
- Generously spread pesto on each side of the bread.
- Layer one slice with Tillamook cheese, followed by bacon and sun-dried tomatoes. Top with more cheese and place another slice of bread on top.
- Mix softened butter with a bit of pesto and spread it over the outside of both slices of bread.
- Grill in a non-stick skillet over medium heat until golden brown and the cheese is melty.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg