Description
Indulge in the delightful flavors of Sweet Alabama Pecan Bread, a moist and flavorful treat that’s perfect for any occasion. This Southern classic combines the richness of toasted pecans with the sweetness of brown sugar, creating a bread that is both comforting and indulgent. Whether you’re hosting a brunch or simply treating yourself, this easy-to-make recipe yields generous portions for sharing. Serve it warm with coffee, top it with vanilla ice cream, or enjoy it plain; the possibilities are endless! Experience the joy of baking with this delectable sweet bread that will surely impress family and friends alike.
Ingredients
Scale
- 2 cups chopped pecans (toasted)
- 1 1/2 cups self-rising flour
- 1 cup brown sugar (packed)
- 1 cup white granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large mixing bowl, combine brown sugar, white sugar, vegetable oil, and eggs; whisk until smooth.
- Stir in the vanilla extract.
- Add self-rising flour and salt; mix gently until just combined.
- Fold in toasted pecans until evenly distributed.
- Pour batter into the greased baking dish and spread evenly.
- Bake for 30–35 minutes or until golden brown; test doneness with a toothpick.
- Allow to cool for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 290
- Sugar: 24g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 44mg