Description
Sweet Hawaiian Crockpot Chicken is a delightful dish that transports you to a tropical paradise with every bite. This easy-to-make recipe features tender chicken simmered in a harmonious blend of sweet pineapple, savory soy sauce, and aromatic spices. Perfect for busy weeknights or special occasions, simply toss the ingredients into your slow cooker and let it work its magic. The result is a flavorful meal that your family and friends will rave about, whether served over rice, in tacos, or on a sandwich bun. Enjoy the delicious aroma filling your kitchen as you prepare this effortless comfort food!
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Top with pineapple chunks.
- In a bowl, whisk together soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and red pepper flakes until well combined.
- Pour the sauce over the chicken and pineapple.
- Cover and cook on low for 4 to 6 hours until chicken is tender.
- Shred chicken using two forks and discard excess fat.
- Mix cornstarch with water; stir into the sauce in the crockpot.
- Cover and cook on high for an additional 10-15 minutes to thicken.
- Return shredded chicken to the pot; stir to coat before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 9g
- Sodium: 730mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg