Description
Indulge in the comforting flavors of Sweet Potato Cake, where rich chocolate meets the natural sweetness of creamy sweet potatoes. This moist, gluten-free dessert is not only easy to make but also perfect for any occasion—from birthdays to cozy family dinners. With a simple food processor method, you can effortlessly whip up this delicious treat that everyone will adore. It’s a guilt-free choice packed with nutrients, making it a delightful addition to your dessert repertoire. Top with luscious chocolate frosting and enjoy every bite of this irresistible cake!
Ingredients
Scale
- 1/4 cup coconut flour
- 1 cup cocoa powder
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups mashed sweet potato (about 3–4 large)
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9 or 10-inch cake pan.
- In a food processor, combine coconut flour, cocoa powder, sugar, baking powder, salt, mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla extract. Blend until smooth.
- Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a skewer inserted comes out clean.
- Allow the cake to cool completely before frosting with your favorite chocolate icing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg