Description
Indulge in the delightful flavors of the Sweet Potato Taco Bowl, where juicy ground beef meets roasted smoky sweet potatoes, creating a vibrant and satisfying meal. This dish is perfect for busy weeknights or meal prep, allowing you to customize each bowl with your favorite toppings. Packed with nutrients and comfort food vibes, it’s a wholesome choice for any occasion. Enjoy the blend of textures and flavors that makes this bowl not only healthy but utterly delicious.
Ingredients
Scale
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning
- Pico de gallo for topping
- Guacamole for topping
- Sour cream for topping
Instructions
- Preheat oven to 425°F (220°C). Toss sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden.
- In a skillet over medium heat, brown ground beef thoroughly. Add taco seasoning and 2 tablespoons of water; simmer for 2–3 minutes until thickened.
- Assemble your bowls by layering roasted sweet potatoes, cooked beef, pico de gallo, guacamole, and sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg