Description
Sweet & Spicy Ramen Noodles are a delightful fusion of flavors that perfectly balance sweetness and heat, making them an irresistible choice for those busy weeknights or last-minute lunches. This one-pan dish comes together in just under 10 minutes, utilizing pantry staples to create a satisfying meal that’s both quick and budget-friendly. The instant ramen noodles soak up a savory sauce made with butter, garlic, soy sauce, and brown sugar, while a scramble of egg adds richness and texture. Top it off with everything bagel seasoning for added flavor, and you have an easy yet delicious dinner ready to enjoy any night of the week!
Ingredients
Scale
- 1 pack instant ramen noodles
- 1 tbsp butter
- 2 tsp minced garlic
- 1/4 tsp red pepper flakes
- 1 tbsp soy sauce
- 1 tsp brown sugar
- 1 large egg
- Everything bagel seasoning (to taste)
Instructions
- Cook ramen noodles according to package instructions; drain and set aside.
- In a non-stick skillet over medium heat, melt butter. Sauté garlic and red pepper flakes until fragrant (about 1 minute).
- Stir in soy sauce and brown sugar until combined.
- Add cooked ramen noodles to the skillet, tossing them in the sauce until well-coated.
- Push noodles to one side and increase heat to high; crack an egg into the pan and scramble until cooked through.
- Mix scrambled egg with noodles, sprinkle with everything bagel seasoning, and serve.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 186mg