Description
Taco Crock Pot Hashbrown Casserole is the ultimate comfort dish that combines savory ground beef, crispy hashbrowns, and melty cheese for a meal everyone will love. Perfect for weeknight dinners or family gatherings, this easy-to-make casserole takes just 10 minutes of prep time before you set it to cook in your slow cooker. The combination of taco seasoning and cheddar cheese soup creates a rich flavor profile that pairs wonderfully with fresh toppings like sour cream and cilantro. Whether served as a main dish or a fun taco twist in shells, this hearty casserole is sure to impress!
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic (minced)
- 1 oz taco seasoning
- 10.5 oz cheddar cheese soup
- 30 oz frozen shredded hashbrowns
- 2 cups shredded taco-style cheese (divided)
Instructions
- Brown the ground beef with minced garlic in a skillet over medium heat; drain excess fat.
- In a large mixing bowl, combine the browned beef, taco seasoning, cheddar cheese soup, and frozen hashbrowns. Mix well.
- Pour the mixture into a greased 6-quart crock pot and sprinkle 1 cup of shredded taco cheese on top.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until heated through.
- For an extra crispy top, broil in the oven for about 90 seconds after cooking if desired.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg