Description
Taco Crock Pot Hashbrown Casserole is the ultimate comfort food that brings together the zesty flavors of tacos and the heartiness of hashbrowns. This effortless dish is perfect for busy weeknights or family gatherings, as it only requires 10 minutes of prep time before your slow cooker takes over. Just layer your ingredients in the crock pot, let it cook, and enjoy a deliciously cheesy casserole that will delight everyone at the table. With its rich flavor and satisfying texture, this casserole is ideal for potlucks, game nights, or simply cozy dinners at home.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic (minced)
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
- 30 oz frozen shredded hashbrowns
- 2 cups shredded taco style cheese (divided)
Instructions
- Brown the ground beef in a skillet over medium heat with minced garlic; drain excess fat.
- In a mixing bowl, combine browned beef, taco seasoning, cheddar cheese soup, and hashbrowns; mix until well combined.
- Lightly grease a 6-quart crock pot and pour in the mixture; spread evenly.
- Top with 1 cup of shredded taco-style cheese.
- Cook on low for 4-5 hours or high for 2-2.5 hours until bubbly.
- For an extra crispy top, broil for about 90 seconds if desired.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg