Description
Indulge in the ultimate comfort food with this easy Taco Lasagna recipe, where layers of savory ground beef, zesty salsa, creamy cheeses, and flour tortillas come together for a delightful twist on traditional lasagna. Perfect for busy weeknights or family gatherings, this dish is not only quick to assemble but also customizable to suit your taste buds. With just 15 minutes of prep time, you can create a hearty meal that everyone will love. Serve it fresh from the oven or save some for meal prep — either way, Taco Lasagna promises a satisfying culinary experience!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 2 cups salsa
- 4 large flour tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 1/4 cup chopped fresh cilantro
- 2 tablespoons sliced green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef and drain excess fat.
- Stir in taco seasoning and water; simmer for 5 minutes until thickened.
- Mix black beans and corn in a separate bowl.
- Layer the ingredients in a baking dish: start with beef mixture, followed by a tortilla, then black bean mixture, and sprinkle with cheeses. Repeat layers and finish with cheese on top.
- Cover with foil and bake for 25–30 minutes; uncover and bake an additional 10 minutes until bubbly.
- Let cool for 5 minutes before serving topped with sour cream, cilantro, and green onions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg