Description
Taco Spaghetti is a delightful fusion of two beloved dishes, marrying the comforting essence of spaghetti with the bold, zesty flavors of tacos. This quick and easy recipe is perfect for busy weeknights, potlucks, or gatherings where you want to impress your guests with minimal effort. The creamy sauce envelops seasoned ground beef, tomatoes, and a medley of Mexican spices, creating a dish that’s both satisfying and full of flavor. Ready in just 25 minutes, Taco Spaghetti is sure to become a family favorite!
Ingredients
Scale
- 12 oz spaghetti (cooked al dente)
- 1 1/2 lbs ground beef (or turkey/plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 oz cream cheese (softened)
- 1 1/2 cups shredded cheese (cheddar or Mexican blend)
Instructions
- Cook spaghetti until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat; sauté diced onion for 3-4 minutes, then add garlic and cook for an additional minute.
- Add ground beef to the skillet; cook until no longer pink, about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and cream cheese; cook until creamy.
- Combine the cooked spaghetti with the sauce and shredded cheese; mix well.
- Serve hot, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg