Description
Tater Tot Appetizer Cups are the ultimate party snack that combines crispy, cheesy goodness with savory bacon and creamy sour cream. These bite-sized delights are not only easy to prepare but also versatile enough to suit any gathering, from casual get-togethers to festive celebrations. Perfectly baked in a muffin tin, each cup boasts a golden-brown exterior and a flavorful filling that will keep your guests coming back for more. With minimal ingredients and simple steps, you can whip up these crowd-pleasers in no time. Elevate your appetizer game with Tater Tot Appetizer Cups that are sure to impress!
Ingredients
Scale
- 48–60 frozen tater tots (16-oz bag)
- 3/4 cup freshly shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices cooked and crumbled bacon
- 2 green onions (sliced)
Instructions
- Preheat the oven to 450°F and spray a muffin pan with cooking spray.
- Place 2-3 tater tots in each mini muffin cup or 4-5 in regular-sized cups.
- Bake on the bottom rack for 10 minutes, then use a shot glass to shape the tater tots into cups.
- Return to the oven and bake for another 15 minutes until golden brown.
- Add a tablespoon of cheddar cheese to each cup and bake for an additional 4-5 minutes until melted.
- Let cool briefly before garnishing with sour cream, bacon bits, and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg