Texas Roadhouse Seasoned Rice

This copycat Texas Roadhouse Seasoned Rice is a flavorful dish that complements a variety of meals perfectly. Whether you’re enjoying steak, chicken, or seafood, this seasoned rice makes an excellent side dish. Its blend of spices and buttery richness brings a unique twist to your dinner table. Ideal for family gatherings or casual weeknight dinners, this recipe will surely impress your guests.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of spices, soy sauce, and butter creates a rich flavor profile that elevates any meal.
  • Easy to Prepare: With simple steps and minimal ingredients, you can whip up this dish in just 25 minutes.
  • Versatile Side Dish: This seasoned rice pairs well with various proteins, making it suitable for any occasion.
  • Crowd-Pleaser: Whether it’s a family dinner or a holiday feast, everyone will love this tasty rice.
  • Comforting Texture: The fluffy texture of the rice combined with the savory seasonings offers a comforting experience in every bite.

Tools and Preparation

To create the perfect Texas Roadhouse Seasoned Rice, you’ll need some essential kitchen tools. These help streamline the cooking process and ensure consistent results.

Essential Tools and Equipment

  • Large skillet
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Importance of Each Tool

  • Large skillet: This allows for even cooking and helps in sautéing the rice without overcrowding.
  • Measuring cups: Accurate measurements are crucial for achieving the right balance of flavors.
  • Wooden spoon: Perfect for stirring without scratching your skillet’s surface while ensuring even distribution of heat.

Ingredients

This copycat Texas Roadhouse Seasoned Rice is full of flavor and makes a great side dish to many meals.

For the Rice

  • 2 cups white rice (Do not use brown rice.)
  • 1/2 cup unsalted butter
  • 1 small onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup low sodium soy sauce
  • 1/2 cup fresh parsley (or 1 tablespoon dried parsley)
  • 4 cups chicken broth (or stock)

How to Make Texas Roadhouse Seasoned Rice

Step 1: Melt the Butter

Place the butter in a large skillet and melt over medium heat. Stir in the rice and sauté for about 5 minutes. Make sure to continuously stir to prevent sticking.

Step 2: Add Onions

Stir in the onions and cook for another 2-3 minutes until they become translucent.

Step 3: Mix in Spices

Add in the soy sauce, paprika, onion powder, garlic powder, cayenne pepper, and parsley. Stir well to combine all ingredients.

Step 4: Incorporate Broth

Pour in the chicken broth. Let it simmer for about 5 minutes to let those flavors meld together.

Step 5: Simmer the Rice

Reduce the heat and let the rice simmer for 12-15 minutes. You want the liquid to fully absorb into the rice for perfect texture.

Step 6: Final Touches

Remove from heat and season with a little salt and pepper if desired. Serve warm as a delightful side dish!

How to Serve Texas Roadhouse Seasoned Rice

Serving Texas Roadhouse Seasoned Rice is easy and versatile. This flavorful rice pairs well with various dishes, making it an ideal side for any meal.

With Grilled Chicken

  • Juicy grilled chicken complements the seasoned flavors of the rice perfectly. Drizzle with a bit of lemon juice for added zest.

Alongside Steak

  • The rich taste of steak enhances the rice’s flavor. Serve it warm next to a perfectly cooked steak for a hearty meal.

As a Base for Stir-Fry

  • Use seasoned rice as a base for your favorite stir-fry. Add fresh vegetables and protein for a complete dish.

With Salads

  • Pairing this rice with light salads creates a balanced meal. Choose fresh greens and vinaigrette dressings to offset the richness of the rice.

In Burritos or Wraps

  • Incorporate seasoned rice into burritos or wraps for an extra layer of flavor. Combine with beans, cheese, and your choice of protein.

As a Side for Tacos

  • Serve this rice alongside tacos for a delicious Tex-Mex feast. It adds substance to your taco night while keeping everything flavorful.
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How to Perfect Texas Roadhouse Seasoned Rice

To achieve the best results with Texas Roadhouse Seasoned Rice, follow these helpful tips:

  • Use white rice: Stick to white rice for the best texture and flavor absorption.
  • Melt butter thoroughly: Ensuring the butter is fully melted helps evenly coat the rice.
  • Stir frequently: Continuous stirring during sautéing prevents sticking and promotes even cooking.
  • Adjust seasoning: Feel free to modify spices based on your preference; add more cayenne for heat or parsley for freshness.
  • Let it rest: Allowing the rice to sit covered after cooking helps enhance its flavor as it absorbs remaining liquid.
  • Serve warm: For optimal taste, serve the rice immediately after cooking while it’s warm and fluffy.

Best Side Dishes for Texas Roadhouse Seasoned Rice

Texas Roadhouse Seasoned Rice pairs wonderfully with various side dishes that enhance your dining experience. Here are some great options:

  1. Grilled Vegetables: A mix of bell peppers, zucchini, and onions adds color and nutrition.
  2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing balances the richness of the rice.
  3. Corn on the Cob: Sweet corn complements savory dishes beautifully, making it an excellent pairing.
  4. Baked Potatoes: Fluffy baked potatoes can be topped with sour cream or cheese, providing a hearty option.
  5. Garlic Bread: Crispy garlic bread adds crunch and flavor that goes well with seasoned rice.
  6. Coleslaw: A tangy coleslaw provides refreshing contrast to the rich flavors of both rice and main dishes.
  7. Macaroni and Cheese: Creamy mac and cheese offers comfort food vibes alongside your seasoned rice.
  8. Roasted Brussels Sprouts: These bring earthy flavors that pair nicely with both chicken and steak main courses.

Common Mistakes to Avoid

Making Texas Roadhouse Seasoned Rice is simple, but avoiding common pitfalls can enhance your dish.

  • Using brown rice: This recipe requires white rice for the best texture and flavor. Stick to white varieties for optimal results.
  • Skipping the sautéing step: Sautéing the rice in butter adds depth and flavor. Do not skip this crucial step; it makes a big difference!
  • Not measuring spices accurately: Seasoning is key in this dish. Use precise measurements to achieve that signature Texas Roadhouse flavor.
  • Overcooking the rice: Keep an eye on cooking time. Overcooked rice can become mushy, ruining the texture of your seasoned rice.
  • Forgetting the broth: Using chicken broth instead of water enhances flavor significantly. Don’t substitute it with plain water!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Texas Roadhouse Seasoned Rice in an airtight container.
  • It will last for about 3-4 days in the fridge.

Freezing Texas Roadhouse Seasoned Rice

  • Freeze in freezer-safe containers or heavy-duty freezer bags.
  • It can be kept frozen for up to 2 months.

Reheating Texas Roadhouse Seasoned Rice

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat until warm, about 15-20 minutes.
  • Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until warm.
  • Stovetop: Add a splash of broth or water in a skillet over medium heat. Stir frequently until heated through.

Frequently Asked Questions

Many home cooks have questions about making Texas Roadhouse Seasoned Rice. Here are some answers to help you out.

Can I use brown rice instead?

No, it is recommended to use white rice for this recipe. Brown rice changes the texture and cooking time.

How can I customize Texas Roadhouse Seasoned Rice?

You can add vegetables like peas or bell peppers for extra color and nutrition. Adjust spices according to your taste!

Can I make this dish vegan?

Yes! Substitute butter with olive oil and use vegetable broth instead of chicken broth for a vegan version.

What should I serve with Texas Roadhouse Seasoned Rice?

This seasoned rice pairs wonderfully with grilled meats, such as steak or chicken, making it an excellent side dish.

Final Thoughts

Texas Roadhouse Seasoned Rice is not only delightful but also versatile enough to pair with various dishes. You can easily customize it by adding veggies or adjusting spices to suit your preferences. Try this recipe today and enjoy a comforting side that complements any meal perfectly!

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Texas Roadhouse Seasoned Rice

Texas Roadhouse Seasoned Rice


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  • Author: Julia
  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Description

Texas Roadhouse Seasoned Rice is a delicious and aromatic side dish that brings restaurant-quality flavor to your home. This easy copycat recipe features fluffy white rice sautéed in butter, blended with savory spices and soy sauce to create a mouthwatering complement to any meal. Whether paired with grilled chicken, steak, or even as a base for stir-fries, this seasoned rice is sure to impress family and friends alike. Perfect for casual dinners or special occasions, it’s a comfort food staple that adds warmth and flair to your dining experience.


Ingredients

Scale
  • 2 cups white rice
  • 1/2 cup unsalted butter
  • 1 small onion, diced
  • 1 teaspoon garlic powder
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup low sodium soy sauce
  • 4 cups chicken broth

Instructions

  1. Melt the butter in a large skillet over medium heat. Add the rice and sauté for about 5 minutes, stirring frequently.
  2. Stir in the diced onion and cook until translucent, about 2-3 minutes.
  3. Mix in garlic powder, paprika, cayenne pepper, and soy sauce. Stir well.
  4. Pour in the chicken broth and let it simmer for about 5 minutes.
  5. Reduce heat and cover; let the rice simmer for 12-15 minutes until liquid is absorbed.
  6. Adjust seasoning if needed, serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 330
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

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