Description
Texas Roadhouse Seasoned Rice is a delicious and aromatic side dish that brings restaurant-quality flavor to your home. This easy copycat recipe features fluffy white rice sautéed in butter, blended with savory spices and soy sauce to create a mouthwatering complement to any meal. Whether paired with grilled chicken, steak, or even as a base for stir-fries, this seasoned rice is sure to impress family and friends alike. Perfect for casual dinners or special occasions, it’s a comfort food staple that adds warmth and flair to your dining experience.
Ingredients
Scale
- 2 cups white rice
- 1/2 cup unsalted butter
- 1 small onion, diced
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup low sodium soy sauce
- 4 cups chicken broth
Instructions
- Melt the butter in a large skillet over medium heat. Add the rice and sauté for about 5 minutes, stirring frequently.
- Stir in the diced onion and cook until translucent, about 2-3 minutes.
- Mix in garlic powder, paprika, cayenne pepper, and soy sauce. Stir well.
- Pour in the chicken broth and let it simmer for about 5 minutes.
- Reduce heat and cover; let the rice simmer for 12-15 minutes until liquid is absorbed.
- Adjust seasoning if needed, serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg