Description
Indulge in the creamy, cheesy delight of Texas Roadhouse Smothered Chicken with Jack Cheese. This easy recipe transforms simple ingredients into a mouthwatering meal, perfect for busy weeknights or special occasions. Tender chicken breasts are seared to golden perfection, then smothered in a rich garlic-infused sauce and topped with melted Jack cheese. Whether paired with a fresh salad, rice, or comforting mashed potatoes, this dish is sure to impress friends and family alike. Elevate your dining experience with this savory comfort food that brings warmth and satisfaction to any table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Rub olive oil over chicken breasts; season generously with salt and pepper.
- In a skillet over medium-high heat, sear each chicken breast for about 5 minutes per side until golden brown.
- Add minced garlic to the skillet; cook for 30 seconds until fragrant. Pour in the chicken broth, scraping any bits from the pan.
- Stir in sour cream and let the mixture bubble gently for about 5 minutes.
- Top each chicken breast with shredded Jack cheese. Transfer everything to the preheated oven and bake for about 15 minutes until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg