Description
Texas Trash Pie is an indulgent dessert that perfectly balances layers of graham cracker crumbs, gooey chocolate, sweet coconut, and crunchy pecans. This delightful treat is not only easy to make but also a surefire hit at parties and gatherings. With its rich flavors and textures, it’s the ultimate comfort food that appeals to both kids and adults alike. Whether served on its own or topped with ice cream, Texas Trash Pie promises to impress everyone at your next celebration.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing it or lining it with parchment paper.
- Spread graham cracker crumbs evenly across the bottom of the pan.
- Layer the sweetened shredded coconut over the crumbs, followed by the semi-sweet chocolate chips and chopped pecans.
- Pour the sweetened condensed milk evenly over all layers.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
- Allow the pie to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (75g)
- Calories: 370
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg