Description
Creamy, cheesy, and bursting with flavor, Texas Trash (Warm Bean Dip) is the ultimate comfort food that will elevate any gathering. This warm bean dip is a go-to favorite for game days, movie nights, or casual get-togethers. With just a handful of simple ingredients, you can whip up a delicious appetizer that your guests will rave about. The combination of refried beans, cream cheese, and a generous layer of melted Monterey Jack and Cheddar cheeses create a dish that’s not only rich in taste but also incredibly satisfying. Serve it with crispy tortilla chips or fresh veggies, and watch it disappear within minutes!
Ingredients
Scale
- 2 cans (16 ounces each) refried beans
- 1 package (8 ounces) cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixer, blend cream cheese, refried beans, taco seasoning, and sour cream until smooth.
- Spread the mixture into a 9×13 baking pan.
- Sprinkle both cheeses evenly over the top.
- Bake for 25-30 minutes until bubbly and slightly golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg