Description
Thai Peanut Chicken Wraps are your new go-to for a quick and flavorful meal! Combining tender chicken, crisp veggies, and a creamy homemade Thai peanut sauce, these wraps are perfect for any occasion—be it a busy weeknight dinner, a fun picnic, or meal prep for the week. Ready in just 15 minutes, they deliver a delicious explosion of taste without the fuss. Plus, they’re highly customizable, allowing you to mix and match your favorite ingredients. Enjoy the bold flavors and healthy goodness wrapped up in a tortilla!
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 Tbsp water (optional)
Instructions
- Prepare the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, brown sugar (or honey), rice wine vinegar, minced garlic, minced ginger, and sriracha. Add water as needed to reach desired consistency.
- Mix the Filling: In a large bowl, combine chopped chicken, coleslaw mix, grated carrot (if using), chopped cilantro, and roasted peanuts. Drizzle with peanut sauce and toss to coat.
- Heat Tortillas: Microwave tortillas on a plate for about 30 seconds until soft.
- Assemble Wraps: Divide filling among tortillas, roll tightly, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Microwaving
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap (125g)
- Calories: 365
- Sugar: 5g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg