Description
This Thanksgiving Punch Recipe is a delightful blend of apple cider, ginger ale, and seasonal spices that will warm hearts and brighten your holiday gatherings. Perfect for all ages, this punch can be served as a refreshing non-alcoholic option or with a splash of champagne for adults. With its beautiful presentation and customizable flavors, this festive beverage will surely become a centerpiece at your Thanksgiving feast. Prepare it ahead of time for a stress-free celebration, allowing everyone to enjoy every sip of this cheerful drink.
Ingredients
Scale
- 1 gallon apple cider
- 48 oz ginger ale (or champagne)
- 1 red apple (sliced thin)
- 1 green apple (sliced thin)
- 1 navel orange (sliced thin)
- 1 cup frozen cranberries
- 1 tbsp pumpkin pie spice
- 5 cinnamon sticks (for garnish)
Instructions
- In a large drink jar, combine 2 cups of apple cider with pumpkin pie spice and whisk until smooth.
- Pour in remaining apple cider and add ginger ale (or champagne).
- Toss in sliced apples, oranges, cranberries, and cinnamon sticks; stir gently.
- Refrigerate for 2-3 hours before serving in garnished glasses.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 95
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg