Description
Indulge in The BEST Baked Mushrooms, a delightful dish that brings together the earthiness of mushrooms and a luxurious creamy sauce. Perfect as an appetizer for gatherings or as a savory side for lunch or dinner, these baked mushrooms are rich in flavor and incredibly easy to prepare. With just a handful of ingredients, you’ll create an irresistible treat that will impress your guests and satisfy your cravings. Customize the seasonings to make it uniquely yours, and enjoy the versatility of this crowd-pleaser at any occasion.
Ingredients
Scale
- 2 pounds whole mushrooms
- 3 tablespoons butter
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon minced parsley
- 1/2 tablespoon garlic powder
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Remove stems from the mushrooms and clean them with a damp cloth.
- Place the mushrooms cavity side up in a baking dish.
- Distribute diced butter over each mushroom.
- In a bowl, mix heavy cream, salt, pepper, parsley, garlic powder, and lemon juice until well combined.
- Pour the cream mixture over the mushrooms.
- Bake for 30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom cap (50g)
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg