Description
Indulge in the divine experience of The Best Chocolate Cake Recipe, a homemade delight that is both moist and flavorful. Perfect for birthdays, celebrations, or any day you crave something sweet, this cake features an irresistible combination of rich cocoa and semi-sweet chocolate, resulting in a sumptuous dessert that will become a beloved staple in your kitchen. With a fluffy texture and easy-to-follow instructions, even novice bakers can create this scrumptious treat. Decorate it simply for casual gatherings or elevate it for special occasions — either way, it’s sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 1/2 tsp vanilla
- 1 cup hot water
- 2 1/2 cups unsalted butter, room temperature
- 9 cups powdered sugar
- 2 tsp vanilla extract
- 1 cup natural unsweetened cocoa powder
- 4–5 tbsp water/milk
- Pinch of salt
- 6 oz semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
- Sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round baking pans.
- In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, beat eggs, buttermilk, oil, and vanilla; mix with dry ingredients.
- Gradually add hot water until smooth.
- Divide batter between pans and bake for about 30 minutes. Cool before frosting.
- In a large bowl, beat softened butter until creamy.
- Gradually add powdered sugar and cocoa powder.
- Mix in vanilla extract and enough milk/water to reach desired consistency.
- Once cooled, place one cake layer on a serving plate. Spread frosting on top before adding the second layer. Frost sides and top as desired.
- Melt chocolate chips with heavy cream, drizzle over frosted cake, and add sprinkles for a festive touch!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 40g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg