Description
Indulge in the ultimate chocolate lover’s dream with The Best Chocolate Mug Cake. This quick and easy dessert is ready in just two minutes, making it perfect for satisfying late-night cravings or impressing guests at a moment’s notice. With its rich and fudgy texture, this mug cake outshines traditional recipes that often leave you with a dry result. Made with minimal ingredients, it’s a breeze to whip up and customize with your favorite toppings. Say goodbye to complicated baking and hello to a deliciously simple treat that will quickly become your go-to dessert.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 2 tbsp granulated sugar (add 1 tbsp more for extra sweetness)
- 1/8 tsp kosher salt
- 1/4 cup + 1 tbsp milk
- 2 tbsp vegetable oil
- 1 tbsp hazelnut chocolate spread or mini chocolate chips
Instructions
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt.
- Add the milk and vegetable oil; mix until smooth with no lumps.
- Pour the batter into a microwave-safe mug (at least 14 ounces).
- Drop the hazelnut chocolate spread or mini chocolate chips into the center of the batter without pushing them down.
- Place a paper towel under the mug in the microwave and cook on high for 70 seconds.
- Carefully remove from the microwave and enjoy immediately.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 325
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg