Description
Indulge in The Best Crock Pot White Cheese Dip Recipe, a creamy and flavorful delight perfect for any occasion—be it game day, parties, or a cozy night at home. This easy-to-make dip combines the irresistible flavors of white American cheese and green chilies, creating a rich cheese experience that will impress your guests. In just 30 minutes, you can serve this warm, gooey goodness with tortilla chips, nachos, or even as a topping for tacos. Versatile and customizable, it’s bound to become a favorite in your recipe repertoire.
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- Add the chopped white American cheese to a 1.5 quart crock pot.
- Mix in the diced green chilies, milk, cumin, and garlic salt until well combined.
- Cover and cook on low for about 30 minutes, stirring occasionally until melted and creamy. Adjust the consistency with more milk if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg