Description
Indulge in the ultimate comfort food with The Best Crockpot Garlic Parmesan Chicken Pasta Recipe. This creamy, cheesy dish combines tender chicken and rich garlic flavors, making it a delightful meal for busy weeknights or family gatherings. With minimal prep time, simply toss all your ingredients into the slow cooker and let it work its magic. In just a few hours, you’ll have a comforting pasta dish that everyone will love. Customize it with your favorite vegetables or pasta shapes to make it uniquely yours. Enjoy this hassle-free recipe that promises to warm your heart and satisfy your cravings!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed
- 12 oz pasta (penne or rotini)
- ½ cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp minced garlic
Instructions
- Place chicken in the slow cooker; season with garlic powder, onion powder, salt, and black pepper.
- Pour in chicken broth and layer cream cheese, Parmesan cheese, and minced garlic over the chicken.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred the chicken in the crockpot; stir to combine with sauce.
- Cook pasta separately according to package directions; drain and mix into the crockpot.
- Stir in heavy cream until pasta is coated with sauce.
- Serve warm with optional garnishes like parsley or extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg