Description
Indulge in the delightful simplicity of The Best Easy Garlic Naan Bread! This homemade Indian flatbread is soft, buttery, and bursting with rich garlic flavor, making it an irresistible addition to any meal. Perfectly paired with curries or enjoyed on its own, this naan bread is sure to impress your family and friends. With just a handful of ingredients and easy-to-follow steps, you can create restaurant-quality naan right in your kitchen. Whether you’re hosting a dinner party or just craving a comforting side dish, this recipe will elevate your dining experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.
- Add flour, salt, yogurt, and oil to the yeast mixture. Mix until a dough forms.
- Knead on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
- After rising, punch down the dough and divide it into 8 equal pieces. Roll each piece into an oval shape.
- Heat a skillet over medium-high heat and cook each naan for about 2 minutes until bubbles form, then flip and cook for another minute until golden brown.
- Brush each naan with melted butter mixed with minced garlic before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg