Description
Indulge in the delightful taste of The Best Homemade Chocolate Chip Cookies, where each bite brings back memories of warmth and comfort. These classic cookies are soft, gooey, and bursting with rich chocolate chips, making them an irresistible treat for any occasion. Whether you’re hosting a family gathering or simply enjoying a cozy night at home, this easy-to-follow recipe guarantees fresh, delicious cookies in just 20 minutes. With simple ingredients readily available in your pantry, you can create warm homemade cookies that will satisfy your sweet cravings and bring smiles to everyone around.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 stick (1/2 cup) butter, softened
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 1 bag (12 oz) semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a mixing bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Add eggs and vanilla extract; mix until fully combined.
- Gradually add the dry ingredients to the wet mixture; mix until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop dough into balls and refrigerate for 30 minutes to enhance flavor.
- Bake for approximately 10 minutes until golden around the edges but still soft in the center.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg