Description
The Best Meatloaf Recipe (Made With Stove Top Stuffing) is a comforting and flavorful dish that brings warmth to any family gathering. This easy-to-make meatloaf features ground beef blended with the unique taste of Stove Top Stuffing, creating a satisfying meal that’s perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the ground beef, Stove Top stuffing, eggs, water, and half of the ketchup. Mix until just combined.
- Transfer the mixture to a greased loaf pan or shape it by hand on a baking sheet lined with foil.
- Spread the remaining ketchup over the top.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F.
- Let it rest for 5 minutes before slicing.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 95mg