The Best Snickerdoodle Zucchini Bread

This The Best Snickerdoodle Zucchini Bread is a delightful way to use up extra zucchini! This moist and flavorful bread combines the classic flavors of snickerdoodles with the health benefits of zucchini. It’s perfect for breakfast, a snack, or dessert. Enjoy the warm aroma of cinnamon as it bakes in your kitchen, and indulge in a treat that everyone will love!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and sugar creates a sweet and comforting taste that pairs perfectly with the moist zucchini.
• Healthy Twist: Using coconut oil makes this recipe a healthier option without sacrificing flavor.
• Versatile Use: Enjoy this bread for breakfast, as an afternoon snack, or even as a dessert after dinner.
• Easy to Make: With simple ingredients and quick prep time, you can whip up this recipe in no time.
• Great for Sharing: Perfect for potlucks or gatherings; everyone will appreciate a slice of this tasty bread.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having everything ready will make your experience enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Loaf pans
• Grater

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all your ingredients evenly.
• Whisk: Using a whisk helps to aerate your batter, resulting in a lighter texture.
• Loaf pans: Proper loaf pans ensure that your zucchini bread bakes evenly and holds its shape.

Ingredients

For the Bread

• 1 cup coconut oil (melted)
• 3 eggs
• 1 ¾ cups granulated white sugar
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• ½ teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups grated zucchini (wet – do not dry it out first)

For the Topping

• ⅓ cup granulated white sugar
• 1 teaspoon cinnamon
• ¼ teaspoon cream of tartar

Note: If you do not have cream of tartar, you can substitute it with ½ teaspoon of baking powder for the bread. You can omit cream of tartar from the topping if necessary.

How to Make The Best Snickerdoodle Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly.

Step 2: Prepare Your Loaf Pans

Grease two loaf pans with coconut oil or line them with parchment paper for easy removal later.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine:
1. Melted coconut oil
2. Eggs
3. Granulated sugar
4. Vanilla extract
Whisk until well blended.

Step 4: Combine Dry Ingredients

In another bowl, mix together:
1. All-purpose flour
2. Cinnamon
3. Baking soda
4. Cream of tartar
5. Salt
Stir these dry ingredients until they are fully combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture while stirring gently. Be careful not to overmix; just combine until you see no more flour streaks.

Step 6: Add Grated Zucchini

Fold in the grated zucchini gently into the batter until evenly distributed.

Step 7: Pour Into Pans & Add Topping

Divide the batter between the two prepared loaf pans. In a small bowl, mix together sugar, cinnamon, and cream of tartar for the topping. Sprinkle it generously over each loaf.

Step 8: Bake Your Bread

Place both pans in the preheated oven and bake for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool & Serve

Once baked, remove from oven and let cool in pans for about 10 minutes before transferring them to wire racks to cool completely. Slice and enjoy this delicious snickerdoodle zucchini bread!

How to Serve The Best Snickerdoodle Zucchini Bread

This snickerdoodle zucchini bread is a versatile treat that can be enjoyed in many ways. Whether you’re serving it at a brunch or enjoying it as an afternoon snack, here are some delicious serving suggestions.

With Cream Cheese Frosting

• Spread a generous layer of cream cheese frosting on top for a rich and tangy complement to the sweet bread.

Toasted with Butter

• Lightly toast slices and add a pat of butter for a warm, comforting breakfast or snack option.

Paired with Fresh Fruit

• Serve alongside fresh fruit like strawberries or bananas to balance the sweetness and add freshness.

As French Toast

• Dip slices in an egg mixture and cook them on a skillet for a delightful twist on traditional French toast.

Crumbled Over Yogurt

• Break pieces into your favorite yogurt for added texture and flavor, making it a great breakfast choice.

Pin for later!

How to Perfect The Best Snickerdoodle Zucchini Bread

To ensure your zucchini bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Zucchini: Grate fresh zucchini for the best moisture level and flavor. Avoid older zucchinis that may have lost their quality.

• Don’t Overmix: Mix the batter just until combined. Overmixing can lead to denser bread.

• Check for Doneness: Use a toothpick inserted in the center; it should come out clean when the bread is done baking.

• Cool Before Slicing: Allow the bread to cool completely before slicing. This helps maintain its structure and moisture.

Best Side Dishes for The Best Snickerdoodle Zucchini Bread

Snickerdoodle zucchini bread pairs wonderfully with various sides. Here are some great options to enhance your meal.

1. Greek Yogurt: The creamy texture complements the sweetness of the bread while adding protein.

2. Fruit Salad: A mix of seasonal fruits adds brightness and balances the flavors of the zucchini bread.

3. Coffee: A warm cup of coffee enhances the spices in the bread, making it perfect for breakfast or brunch.

4. Milk: A cold glass of milk provides a classic pairing that kids and adults love alike.

5. Chai Tea: The aromatic spices in chai tea harmonize beautifully with cinnamon notes in the zucchini bread.

6. Nuts: Serve a handful of mixed nuts on the side for added crunch and healthy fats.

Common Mistakes to Avoid

When making The Best Snickerdoodle Zucchini Bread, it’s easy to make a few common mistakes. Here’s how to ensure your bread turns out perfect every time.

• Using Dry Zucchini: Grating the zucchini and drying it out can lead to dry bread. Always use wet, freshly grated zucchini for the best texture.
• Not Measuring Ingredients Accurately: Baking is a science. Use proper measuring cups and spoons to get accurate measurements for flour and sugar.
• Overmixing Batter: Mixing too much can make your bread dense. Stir just until combined for a light and fluffy loaf.
• Ignoring Oven Temperature: Every oven is different. Using an oven thermometer can help you bake at the correct temperature for even cooking.
• Forgetting to Grease the Pan: A well-greased loaf pan prevents sticking. Use coconut oil or baking spray to ensure easy removal.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Ensure the bread is completely cooled before sealing.

Freezing The Best Snickerdoodle Zucchini Bread

• Wrap tightly in plastic wrap, then aluminum foil, for up to 3 months.
• Label with the date for easy tracking.

Reheating The Best Snickerdoodle Zucchini Bread

• Oven: Preheat to 350°F (175°C). Place bread in for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on high for about 15-20 seconds.
• Stovetop: Sauté slices in a skillet over low heat with a bit of butter until warm.

Frequently Asked Questions

Here are some frequently asked questions about The Best Snickerdoodle Zucchini Bread.

Can I use other oils instead of coconut oil?

Yes! You can substitute vegetable oil or melted butter if you prefer a different flavor.

How do I make The Best Snickerdoodle Zucchini Bread dairy-free?

Simply replace any dairy ingredients with non-dairy alternatives like almond milk or coconut milk.

What can I add to The Best Snickerdoodle Zucchini Bread?

Feel free to customize by adding nuts, chocolate chips, or dried fruits for extra flavor and texture.

How long does The Best Snickerdoodle Zucchini Bread last?

When stored properly, it can last up to a week in the refrigerator or three months in the freezer.

Final Thoughts

The Best Snickerdoodle Zucchini Bread is not only delicious but also versatile! Perfect as a snack, dessert, or breakfast treat, this recipe allows you to enjoy fresh zucchini in a delightful way. Feel free to customize it with your favorite mix-ins!