Description
The Best Snickerdoodle Zucchini Bread is a delightful fusion of classic snickerdoodle flavors and the health benefits of zucchini. This moist, flavorful bread is perfect for breakfast, a snack, or dessert, filling your kitchen with the warm aroma of cinnamon as it bakes. Easy to make and incredibly versatile, this recipe is sure to become a family favorite. Whether enjoyed fresh from the oven or shared at gatherings, each slice offers a comforting sweetness that everyone will love!
Ingredients
Scale
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¾ cups granulated white sugar
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 2 cups grated zucchini (do not dry)
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large mixing bowl, whisk together melted coconut oil, eggs, sugar, and vanilla until blended.
- In another bowl, combine flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in grated zucchini gently.
- Divide the batter between prepared pans and sprinkle topping made of sugar, cinnamon, and cream of tartar on each.
- Bake for 50 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg