Description
Indulge in the ultimate comfort treat with The Best Soft Chocolate Chip Cookies! These cookies are a delightful blend of fluffy, chewy goodness that will leave your taste buds craving more. With no chilling required, you can whip up a batch in no time—perfect for family gatherings, cozy nights in, or festive celebrations. Each cookie boasts an ultra-soft texture and rich chocolate flavor that’s sure to impress. Whether enjoyed warm from the oven or stored for later, these irresistible delights will have everyone coming back for seconds. Get ready to bake a classic favorite that’s simple yet satisfying!
Ingredients
Scale
- 8 tablespoons salted butter
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and melt butter in the microwave until barely melted.
- In a mixing bowl, combine melted butter with white and brown sugars; mix until creamy.
- Add vanilla and egg; blend on low speed until just combined.
- Incorporate flour, baking soda, and salt until crumbles form; press into a dough.
- Fold in chocolate chips by hand and shape into balls (12 for standard cookies or 9 for large).
- Place on a cookie sheet and bake for 9-11 minutes until puffy and lightly golden.
- Cool on the pan for about 30 minutes before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg