Description
Indulge in the delightful taste of The Best Sugar Cookies, a timeless treat perfect for any occasion. These cookies boast a soft and chewy texture with crispy edges, making them a favorite among cookie lovers. Simple yet versatile, they can be enjoyed plain or dressed up with colorful frosting and sprinkles, adding a festive touch to holidays, birthdays, or family gatherings. With just the right balance of buttery sweetness from vanilla and almond extracts, each bite is a comforting experience that brings joy to both bakers and eaters alike. Get ready to create sweet memories with this easy-to-follow recipe.
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- In a stand mixer, cream together butter and sugar until combined. Add egg, vanilla, and almond extract; mix well for about 1 minute.
- Gradually incorporate flour and salt until no flour streaks remain. Shape dough into a flat disk, wrap in plastic wrap, and refrigerate for at least one hour.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a floured surface, roll out chilled dough to about 1/4 inch thick. Cut into desired shapes and transfer to prepared baking sheets.
- Bake for 8-12 minutes until edges are lightly golden. Allow cooling on wire racks before decorating or enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg