Description
Indulge in the decadence of The Best Vegan Chocolate Cake, a dessert that proves plant-based treats can be rich, moist, and utterly satisfying. Perfect for birthdays or any celebration, this easy one-bowl recipe combines simple ingredients to create a delightful cake that everyone will love. With a deep chocolate flavor and versatile serving options—from plain slices to decadent frostings—this cake is sure to impress both vegans and non-vegans alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 1 cup unsweetened soy milk (or almond)
- 1 tablespoon apple cider vinegar
- 1/2 cup canola oil (or melted coconut oil)
- 1 tablespoon pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine soy milk and apple cider vinegar; let sit for 5 minutes.
- Add flour, sugar, cocoa powder, baking powder, baking soda, and salt; mix until combined.
- Stir in canola oil, applesauce, vanilla extract, and boiling water until smooth.
- Pour batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg