The Easiest Fudgy Chocolate Brownies Ever

World’s Best Fudgiest Brownies live up to their name! With a perfect, crisp, crackly top and a super fudgy center, these brownies are chewy and gooey in all the right places. Studded with melted chocolate chunks, they are simply irresistible! The Easiest Fudgy Chocolate Brownies Ever are ideal for any occasion, whether you’re celebrating a birthday or just want a sweet treat. Plus, each ingredient is measured and weighed for you, making this recipe incredibly simple.

Why You’ll Love This Recipe

• Quick and Easy: Preparation takes just 10 minutes, making it perfect for last-minute cravings.
• Ultimate Fudginess: Achieve a rich and fudgy texture that melts in your mouth with every bite.
• Perfect for Sharing: Cut into 16 pieces, these brownies are great for parties or family gatherings.
• Versatile Flavor: Enjoy them plain or top with ice cream, whipped cream, or fresh fruit for an extra treat.
• No Complicated Steps: With straightforward instructions, even beginners can create these delicious brownies.

Tools and Preparation

To make The Easiest Fudgy Chocolate Brownies Ever, you’ll need some essential tools to ensure success in your baking journey.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (8×12-inch)
• Parchment paper
• Sifter
• Spatula

Importance of Each Tool

• Mixing bowls: Having multiple sizes allows you to easily combine wet and dry ingredients without spills.
• Baking pan: A sturdy baking pan ensures even cooking and helps achieve that perfect brownie texture.
• Sifter: Sifting flour and cocoa powder prevents clumps and ensures a smooth batter.

Ingredients

Ingredients:
– 1 cup unsalted butter (melted and cooled)
– 2 tablespoons vegetable oil
– 1 1/4 cups white sugar
– 1 cup light brown sugar (packed)
– 4 eggs (large, at room temperature)
– 1 tablespoon pure vanilla extract
– 3/4 teaspoon salt
– 1 cup all purpose flour
– 1 cup unsweetened cocoa powder (good quality)
– 7 oz large chocolate chips (or roughly chopped chocolate)

How to Make The Easiest Fudgy Chocolate Brownies Ever

Step 1: Preheat the Oven

Preheat your oven to 175°C | 350°F. This ensures your brownies bake evenly from the start.

Step 2: Prepare the Baking Pan

Lightly grease an 8×12-inch baking pan with cooking oil spray. Line it with parchment paper or baking paper; set aside for later use.

Step 3: Mix Wet Ingredients

In a medium-sized bowl, combine the melted butter, vegetable oil, white sugar, and light brown sugar. Whisk well until combined. Then add the eggs and vanilla extract; beat until the mixture is lighter in color.

Step 4: Combine Dry Ingredients

Sift in the all-purpose flour, unsweetened cocoa powder, and salt into the wet ingredients. Gently fold everything together until just combined. Be careful not to overbeat as it affects the texture of your brownies.

Step 5: Add Chocolate Pieces

Fold in about three-fourths of the chocolate chips (or chunks) into the batter.

Step 6: Pour Batter into Pan

Pour the brownie batter into the prepared baking pan. Smooth out the top evenly using a spatula. Sprinkle the remaining chocolate pieces on top.

Step 7: Bake Your Brownies

Bake for 25-30 minutes if you prefer fudgier brownies or until the center no longer jiggles. For firmer brownies, bake for about 35-40 minutes. Remember that they will continue to bake slightly after being removed from the oven.

Step 8: Cool and Slice

After about 15-20 minutes of cooling in the pan, carefully remove them from the pan using parchment paper edges. Let them cool completely before slicing into 16 squares. Enjoy!

How to Serve The Easiest Fudgy Chocolate Brownies Ever

Serving The Easiest Fudgy Chocolate Brownies Ever can elevate your dessert experience. These brownies are rich and versatile, making them perfect for various occasions.

With Ice Cream

• Vanilla ice cream complements the fudginess perfectly, creating a delightful contrast of temperatures.
• Try adding a scoop of mint chocolate chip for a refreshing twist.

Drizzled with Caramel Sauce

• Warm caramel sauce enhances the sweetness and adds an extra layer of flavor to each bite.
• Consider using sea salt caramel for a sweet-salty combination.

Topped with Whipped Cream

• Light, airy whipped cream balances the dense texture of the brownies.
• Add a sprinkle of cocoa powder on top for an elegant touch.

Paired with Fresh Berries

• Fresh raspberries or strawberries add a tartness that cuts through the richness of the brownies.
• Serve them on the side or as a topping for added color and flavor.

With Nuts

• Chopped walnuts or pecans provide a crunchy texture that contrasts nicely with the fudgy center.
• Toasting the nuts beforehand enhances their flavor.

As a Brownie Sundae

• Stack brownie pieces with ice cream, whipped cream, and toppings for an indulgent treat.
• Use your favorite syrups and sprinkles to customize your sundae.

Pin for later!

How to Perfect The Easiest Fudgy Chocolate Brownies Ever

Achieving the ideal texture and taste in The Easiest Fudgy Chocolate Brownies Ever is simple with these helpful tips.

• Use high-quality cocoa powder – This significantly impacts the chocolate flavor, so choose a reputable brand.
• Don’t overmix – Gently fold in dry ingredients to maintain that fudgy texture; overmixing can lead to cakey brownies.
• Check for doneness – Use a toothpick; it should come out with some moist crumbs for fudgier brownies.
• Let them cool completely – Allowing brownies to cool helps them set up better and makes slicing easier.
• Experiment with add-ins – Consider adding nuts or chocolate chunks for extra texture and flavor variations.
• Store properly – Keep leftovers in an airtight container at room temperature to preserve freshness.

Best Side Dishes for The Easiest Fudgy Chocolate Brownies Ever

Pairing side dishes with The Easiest Fudgy Chocolate Brownies Ever can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream – A classic pairing that balances richness and brings coolness to each bite.
2. Fresh Fruit Salad – A light side that offers freshness and complements the sweetness of brownies.
3. Chocolate Sauce – Drizzle over brownies for extra decadence; perfect for chocolate lovers!
4. Coffee or Espresso – A warm beverage that helps cut through the sweetness while enhancing chocolate flavors.
5. Cheesecake Bites – Mini cheesecake squares provide a creamy contrast to the dense brownies.
6. Nutty Granola Bars – A crunchy snack that pairs nicely as a pre-dessert treat or alongside brownies as part of a dessert platter.

Common Mistakes to Avoid

When making The Easiest Fudgy Chocolate Brownies Ever, it’s essential to avoid common pitfalls that can affect the final product. Here are some mistakes to watch out for:

• Skipping the Room Temperature Eggs: Using cold eggs can make your batter lumpy and affect the texture. Always ensure your eggs are at room temperature for the best results.

• Overmixing the Batter: Overmixing combines air into the batter, which can lead to cakey brownies. Mix just until combined for that fudgy texture you crave.

• Incorrect Oven Temperature: Baking at too high or low a temperature can ruin your brownies. Always preheat your oven and use an oven thermometer if necessary to ensure accuracy.

• Not Measuring Ingredients Accurately: Baking is a science! Use a kitchen scale for precise measurements, especially for flour and cocoa powder, to achieve perfect brownies every time.

• Skipping Parchment Paper: This can make removing the brownies from the pan difficult and can lead to broken pieces. Always line your baking pan with parchment paper for easy removal.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 4-5 days for optimal freshness.

Freezing The Easiest Fudgy Chocolate Brownies Ever

• Allow brownies to cool completely before freezing.
• Wrap tightly in plastic wrap and place in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating The Easiest Fudgy Chocolate Brownies Ever

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat individual pieces on medium power for about 15-20 seconds.
• Stovetop: Place in a covered skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about The Easiest Fudgy Chocolate Brownies Ever:

What makes these brownies fudgy?

The combination of melted chocolate, butter, and minimal flour creates a rich, moist texture that defines fudginess.

Can I make these brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

How do I know when brownies are done?

The center should not jiggle and should be set to the touch. A toothpick inserted should come out with some moist crumbs for fudgy brownies.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, caramel bits, or even peanut butter swirls can enhance flavor and texture. Feel free to customize!

Final Thoughts

The Easiest Fudgy Chocolate Brownies Ever are not only delicious but also incredibly versatile. You can easily customize them with different add-ins or toppings to suit your taste. Whether enjoyed as a comforting dessert or shared at parties, these brownies will surely impress everyone who tries them!