Description
Indulge in The Easiest Fudgy Chocolate Brownies Ever, a decadent dessert that promises to satisfy your chocolate cravings! These brownies boast a perfectly crisp top and an irresistibly gooey center, making them the ultimate sweet treat for any occasion. With melted chocolate chunks throughout, each bite is a heavenly experience. Whether you’re celebrating a special event or simply enjoying a cozy night in, these brownies are quick and easy to whip up, taking only 10 minutes to prepare. Plus, they’re beginner-friendly with straightforward instructions that yield 16 rich and fudgy squares.
Ingredients
Scale
- 1 cup unsalted butter (melted and cooled)
- 2 tablespoons vegetable oil
- 1 1/4 cups white sugar
- 1 cup light brown sugar (packed)
- 4 large eggs (room temperature)
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 7 oz large chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease an 8×12-inch baking pan with cooking spray and line with parchment paper.
- In a bowl, combine melted butter, vegetable oil, and sugars; whisk until smooth.
- Add eggs and vanilla; beat until lighter in color.
- Sift in flour, cocoa powder, and salt; fold gently until just combined.
- Stir in three-fourths of the chocolate chips.
- Pour batter into the pan and sprinkle remaining chocolate on top.
- Bake for 25-30 minutes for fudgier brownies or until the center is set.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg