Description
The Pioneer Woman Chili Recipe is a hearty and satisfying dish that brings warmth to any gathering or cozy dinner. This comforting chili features savory ground beef, a delightful blend of spices, and nutritious beans, making it an ideal choice for chilly nights or game day celebrations. With just 5 minutes of prep time, you can create a flavor-packed meal that’s sure to become a family favorite. Customize your chili with your preferred toppings and enjoy generous portions that are perfect for sharing or enjoying as leftovers throughout the week.
Ingredients
Scale
- 2 lbs ground beef (80% lean)
- 15 oz kidney beans (drained and rinsed)
- 15 oz pinto beans (drained and rinsed)
- 2 cloves garlic (diced)
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp ground oregano
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 8 oz tomato sauce
- 14.5 oz diced tomatoes (with juice)
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains; drain excess fat.
- Sauté minced garlic in the pot for one minute.
- Add tomato sauce, chili powder, cumin, oregano, salt, and cayenne; stir well.
- Lower the heat, cover, and let simmer for about 60 minutes, stirring occasionally.
- If too thick, add water to adjust consistency; incorporate masa harina slurry for thickening.
- Fold in the beans and warm through for about 10 minutes.
- Serve hot with desired toppings.
- Prep Time: 5 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg