Description
The Pioneer Woman Chili is a comforting and hearty dish that warms the soul, making it perfect for any gathering or cozy family dinner. Packed with rich flavors from ground beef (or turkey), beans, and a delightful mix of spices, this chili is not just a meal—it’s an experience everyone will love. Whether you’re looking to spice up game day or enjoy a satisfying weeknight dinner, this recipe offers a versatile base that you can easily customize to suit your preferences. Serve it hot with your favorite toppings like shredded cheese and sour cream for an irresistible dish that will have everyone coming back for seconds.
Ingredients
Scale
- 2 lbs ground beef (or turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2–3 tbsp chili powder
Instructions
- Prepare ingredients: Dice onion and bell pepper; mince garlic.
- In a large pot over medium heat, brown the ground meat with the diced onion until fully cooked. Drain excess fat.
- Add green bell pepper and garlic; sauté for 2–3 minutes until fragrant.
- Stir in diced tomatoes, tomato sauce, and beef broth until combined.
- Mix in both types of beans and season with chili powder, cumin, paprika, salt, and pepper.
- Bring to a boil; reduce heat to low and simmer for 45 minutes to an hour.
- Adjust seasoning before serving hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg