Description
This Cucumber Strawberry Salad is a vibrant and refreshing dish that beautifully balances sweet strawberries with crisp cucumbers. Perfect for summer barbecues, picnics, or as a light side dish, this salad is not only easy to prepare but also bursting with flavor. The tangy dressing elevates the fresh ingredients, making it a delightful addition to any meal. Ideal for those seeking a healthy option, this salad is packed with nutrients while being low in calories. Customize it with your favorite toppings like nuts or cheese for added texture and taste!
Ingredients
Scale
- 1 cucumber
- 2 cups strawberries
- 2 tablespoons fresh mint
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- Wash the cucumber and slice it into thin rounds.
- Rinse the strawberries, hull them, and slice into thin pieces.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Combine cucumber and strawberry slices in a large mixing bowl.
- Pour the dressing over the salad and toss gently to coat.
- Add freshly chopped mint and toss again.
- Let sit for 5–10 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg