Description
Tiger Salad is a vibrant and refreshing dish that perfectly balances flavor, nutrition, and quick preparation. This delightful Asian-inspired salad features a medley of fresh herbs and crisp vegetables, all tossed in a tangy dressing that elevates any meal. Whether served as a side dish at your next dinner party or enjoyed as a light lunch, Tiger Salad offers versatility and ease. It’s vegetarian-friendly and can be effortlessly made gluten-free by substituting soy sauce with tamari. With its colorful presentation and delicious taste, this salad is sure to impress your guests and become a staple in your kitchen.
Ingredients
Scale
- 1 cup fresh cilantro, chopped
- 1 English cucumber, sliced
- 1 to 2 Anaheim chilis, thinly sliced
- 2 green onions, sliced diagonally
- 1 1/2 tablespoons rice vinegar
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon soy sauce (or tamari)
- 2 teaspoons sugar
- 1/2 teaspoon salt
Instructions
- In a large mixing bowl, combine cilantro, cucumber, chilis, and green onions.
- In a separate bowl, whisk together rice vinegar, sesame oil, soy sauce (or tamari), sugar, and salt until well blended.
- Pour the dressing over the vegetables and gently toss to coat evenly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg