Description

Indulge in the luxurious delight of Tiramisu Brownies—a heavenly fusion of rich chocolate and creamy mascarpone. These fudgy brownies are infused with espresso for a robust coffee flavor, making them an irresistible treat for any occasion. Perfectly gooey in texture and beautifully topped with a velvety mascarpone layer, each bite offers a satisfying blend of sweetness and depth. Ideal for celebrations or a personal treat after a long day, these brownies are sure to impress family and friends alike.

Ingredients

Scale

113 g unsalted butter
200 g of dark chocolate
100 g brown sugar
50 g granulated sugar
3 eggs
90 g of all-purpose flour (sifted)
A pinch of salt
1/2 tsp of vanilla extract
2 shots of espresso or instant coffee
250 g mascarpone cheese (room temperature)
240 ml heavy cream
50 g sugar
1/4 tsp salt
1/2 tsp of vanilla extract
2 tbsp of espresso powder
Cocoa powder for dusting

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Instructions

Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
Melt chopped dark chocolate and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
Combine melted chocolate with brown sugar and granulated sugar until mixed well.
Add eggs one at a time, whisking until fully incorporated.
Sift in flour and salt, gently folding until just combined.
Pour batter into the prepared tin and bake for 25-30 minutes until set but slightly fudgy.
Remove from the oven, poke holes, and pour espresso over while warm; let cool completely.
Prepare the topping by whipping mascarpone, heavy cream, sugar, salt, vanilla extract, and espresso powder until smooth. Spread over cooled brownies and dust with cocoa powder.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 12g
Sodium: 80mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg