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Toasted Italian Sandwich

Toasted Italian Sandwich


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  • Author: Julia
  • Total Time: 25 minutes
  • Yield: Serves 1 sandwich 1x

Description

Elevate your lunch or dinner with our Toasted Italian Sandwich, a delightful fusion of rich flavors and satisfying textures that transports you straight to Italy. This gourmet creation features layers of savory meats, creamy mozzarella, and vibrant pesto spread all nestled in a perfectly toasted ciabatta roll. Whether you’re in need of a quick meal during a busy day or hosting friends for an evening gathering, this sandwich is versatile enough to fit any occasion. In just 25 minutes, you can enjoy a warm, comforting meal that’s both hearty and customizable. Get ready to impress your taste buds!


Ingredients

Scale
  • 1 ciabatta roll
  • 1 tablespoon pesto sauce
  • 1 tablespoon chopped sun-dried tomatoes
  • 2 slices fresh mozzarella
  • 3 slices ham
  • 1 slice salami
  • 1 slice cracked black pepper salami
  • 1 slice pepperoni
  • 1 slice turkey pepperoni

Instructions

  1. Slice the ciabatta roll in half and toast both sides in a toaster oven until golden and crisp.
  2. Spread pesto on the top half and layer sun-dried tomatoes on the bottom half.
  3. Stack the meats over the tomatoes, then add mozzarella slices on top.
  4. Return just the bottom half to the toaster oven until the cheese melts.
  5. Assemble by placing the top half over the bottom, slice in half, and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Toasting
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 570
  • Sugar: 2g
  • Sodium: 1300mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 70mg