Description
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is the ultimate refreshing dish for warm days. This vibrant salad combines juicy tomatoes, creamy avocados, crunchy cucumbers, and small mozzarella balls all tossed in a fragrant basil pesto.
Ingredients
Scale
- 1/2 pound red cherry tomatoes
- 1/2 pound yellow cherry tomatoes
- 2 ripe avocados
- 1 cucumber
- 1/3 cup red onion
- 8 ounces fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, diced red onion, and mozzarella.
- Add basil pesto and lemon juice to the bowl. Gently toss to combine.
- Season with salt and pepper according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 20mg