Description
Tomato Spinach Shrimp Pasta is a vibrant and satisfying dish that effortlessly combines succulent shrimp, fresh spinach, and juicy tomatoes, all enveloped in a light garlic olive oil sauce. This quick and easy recipe is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. In just 30 minutes, you can serve a wholesome meal that delights the palate with its rich flavors and colorful presentation. With the option to customize ingredients to your liking, this dish caters to various tastes and preferences. Enjoy it family-style or plated for an elegant dinner; either way, it’s a guaranteed success!
Ingredients
Scale
- 8 oz spaghetti (or preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- red pepper flakes
- salt
- black pepper
- optional: chicken or vegetable broth
- optional: grated Parmesan cheese
- optional: fresh basil leaves
Instructions
- Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 30 seconds). Add shrimp and cook until pink (3-5 minutes).
- Stir in cherry tomatoes and cook for 2 minutes until softened. Add spinach until wilted.
- Pour in broth along with seasonings; simmer for 3-5 minutes.
- Toss cooked pasta into the skillet until well combined. Serve hot with optional Parmesan cheese and basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg