Description
Tortellini Caprese Salad is a delightful twist on the classic Italian dish, bursting with fresh flavors that make it perfect for any occasion. In just 10 minutes, you can whip up this vibrant salad featuring tender cheese tortellini, juicy cherry tomatoes, creamy mozzarella pearls, and fragrant basil—all drizzled with a tangy balsamic glaze. Whether served as a refreshing side dish at picnics or as a hearty main course for family dinners, this salad is both nutritious and satisfying. Enjoy the ease of preparation and the delicious medley of ingredients in every bite!
Ingredients
Scale
- 20 oz cheese tortellini (uncooked)
- 10 oz cherry tomatoes (halved)
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tbsp balsamic vinegar
- 3–4 garlic cloves (minced)
- 3/4 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and cool briefly under cold water.
- In a large mixing bowl, combine the cooked tortellini with chopped spinach, halved cherry tomatoes, mozzarella pearls, basil, and minced garlic.
- Drizzle olive oil and balsamic vinegar over the mixture. Season with Italian seasoning, salt, and pepper; toss well to combine.
- Chill in the refrigerator until ready to serve. Toss again before serving and drizzle with balsamic glaze if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg