Description
Trader Joe’s Potsticker Stir-Fry is a quick and delicious meal that combines the savory goodness of chicken gyoza with vibrant stir-fry vegetables. In under 30 minutes, you can whip up a satisfying dish that’s perfect for busy weeknights or casual gatherings with friends. With minimal prep and cooking time, this versatile recipe allows you to customize it with your favorite vegetables or sauces, making it an ideal addition to your weeknight meal rotation. Whether served over rice or enjoyed on its own, this dish promises a burst of flavor in every bite.
Ingredients
Scale
- 1 (16-ounce) bag frozen Trader Joe’s Stir-Fry Vegetables
- 1 (16-ounce) bag frozen Trader Joe’s Chicken Gyoza Potstickers
- 1 cup Trader Joe’s Gyoza Dipping Sauce
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add frozen stir-fry vegetables; season with salt and pepper. Stir-fry for 3–5 minutes until nearly tender.
- Push vegetables to one side of the skillet and place potstickers pleat-side up in the empty space.
- Fry potstickers for 3 minutes, then add a splash of water, cover, and steam for another 3 minutes.
- Pour in the gyoza dipping sauce; toss everything together until well coated.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 40mg